Buttermilk Biscuit Nirvana

I’ve scoured the internet to bring you today’s perfect recipe for National Buttermilk Biscuit Day!  From Foodwishes.com, Chef John shows us how to make light, flaky buttermilk biscuits using his tips learned deep within the southern biscuit community. #1 Tip – use frozen butter and very, very cold buttermilk!  Enjoy!

Recipe HERE.

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