So what do you do with all those strawberries you picked yesterday? You make a decadent cream to go on top for National Strawberries & Cream Day! Here’s a great recipe from Now….You’re Cooking! to help you use up the Grand Marnier as well! 😉
- 1 cup whipping creeam
- 2 tablespoons white sugar
- 1/2 cup sour cream
- 1 tablespoon Grand Marnier or Amaretto liqueur
- 1.5-2 pints fresh strawberries, washed and hulled
In a large mixing bowl, whip the cream and sugar with a mixer until thick but not stiff. Add the sour cream and beat until mixture is thoroughly combined. Continue to beat while gradually pouring in the liqueur.
Divide strawberries between 6 dessert dishes. Reserve 6 strawberries for garnish. Pour cream over berries. Top with a reserved strawberry. Serve immediately.