Even MORE Strawberries!

So what do you do with all those strawberries you picked yesterday?  You make a decadent cream to go on top for National Strawberries & Cream Day!  Here’s a great recipe from Now….You’re Cooking! to help you use up the Grand Marnier as well! 😉

strawberriescreamPhoto:  FoodNetwork.com

Ingredients: 

  • 1 cup whipping creeam
  • 2 tablespoons white sugar
  • 1/2 cup sour cream
  • 1 tablespoon Grand Marnier or Amaretto liqueur
  • 1.5-2 pints fresh strawberries, washed and hulled

Directions:

In a large mixing bowl, whip the cream and sugar with a mixer until thick but not stiff.  Add the sour cream and beat until mixture is thoroughly combined.  Continue to beat while gradually pouring in the liqueur.

Divide strawberries between 6 dessert dishes.  Reserve 6 strawberries for garnish.  Pour cream over berries.  Top with a reserved strawberry.  Serve immediately.

Christina signature 3

Advertisements

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s