Meatless Monday – Garlic Basil Shrimp

Garlic Basil Shrimp

It’s Monday and time for another meatless meal. Today’s meal features shrimp with garlic and a tangy pasta made with key limes from my yard. It is a nice change-up from the more familiar lemon pasta and comes out delicious!

Garlic Basil Shrimp with Lime-Garlic Pasta

Ingredients:

Lime-Garlic Pasta

  • 1 lb. pasta (I used whole wheat)
  • 3 Tablespoons olive oil
  • 2 teaspoons minced garlic
  • 4 Tablespoons lime juice
  • 2 teaspoons lime zest
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup parsley, chopped
  • salt & pepper to taste

Garlic Basil Shrimp

  • 2 Tablespoons olive oil
  • 1-1/2 lbs. shrimp, shelled & deveined
  • 2 teaspoons minced garlic
  • 1/8 teaspoon red pepper flakes
  • 3/4 cup white wine (I used Chardonnay)
  • 1/4 cup basil leaves, chopped
  • 1-1/2 cups tomatoes, chopped
  • salt & pepper to taste

Directions:

Lime Garlic Pasta

Cook pasta in a large pot according to package directions. Drain and set aside.

In same pot, heat olive oil and saute 2 teaspoons minced garlic for 30 seconds. Remove from heat and add in lime juice and zest. Add in pasta, Parmesan cheese and parsley and toss to coat. Add salt & pepper to taste. Replace lid on pot to keep warm while preparing shrimp.

Garlic Basil Shrimp

In a large skillet, heat olive oil and saute shrimp for 1-2 minutes per side depending on size. Remove from pan and keep warm.

Add minced garlic and pepper flakes to pan and saute 30 seconds. Add wine and simmer for 3 minutes or until reduced slightly. Stir in basil, chopped tomatoes, salt and pepper and shrimp. Continue to cook for 3 more minutes or until shrimp are warm.

Serve over pasta with additional Parmesan cheese on the side.

Serves 4-6.

Wine Pairing: The best choice is always to serve the wine with which you prepared the dish, in this case a nice Chardonnay.  A Chardonnay pairs very well with garlic dishes as it offsets some of its spiciness. If you prefer a lighter wine, you might try an Albarino or a dry Riesling. These wines work very well with garlic and their crispness helps accentuate the flavors of the dish.

Linda's Signature

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