Strawberry Shortcake anyone?

No….not the doll (although I loved her growing up – almost as much as I love cake).

Today is National Strawberry Shortcake Day and one of my top 3 desserts of all time!  It’s a simple classic that can be served at any occasion.  Pair with a sweet white wine such as Reisling or Moscato for a perfect treat.

STRAWBERRY SHORTCAKE

Strawberry Shortcake
Photo by Taste of Home

Serves: 9 – Prep Time: 25 minutes – Bake Time: 20 minutes

INGREDIENTS:

• 2/3 cup sugar
• 1/4 cup shortening
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup milk
• Whipped Cream
• 1.5 quarts fresh or frozen strawberries, sliced

DIRECTIONS:

1. In mixing bowl, beat sugar and shortening.  Add egg and vanilla and beat well.
2. Combine dry ingredients and add to creamed mixture along with milk.
3. Spread mixture into a greased 9″ x 9″ square baking pan.
4. Bake at 350 degrees for 20-25 minutes.  Cool on wire rack.

TO SERVE:

Cut into 9 squares.  Split each square horizontally and fill with whipped cream and strawberries.  Replace top of cake and garnish with more strawberries and whipped cream.  Serve immediately.