Crockpot White Chicken Chili

With so many chili recipes out there, it’s hard to find the perfect one.  So, I combined three of my favorites into this easy & delicious meal made right in the slow cooker.

Wine Pairings: St. Michael Eppan Pinot Grigio and White Wines Borges Douro Reserva 2005 & Mas de la Dame 2009

crockpotwhitechickenchili

Crockpot White Chicken Chili

Prep Time: 30 min – Cooking time: 8-10 hours

Serves 6

Ingredients:

  • 1 pound chicken breast, cubed – fresh or frozen
  • 2 – 15 oz. cans white beans
  • 1 – 15 oz. can of white corn
  • 1 sweet onion, chopped
  • 1 clove garlic, minced
  • 1 package taco seasoning
  • 1 – 8 oz. canned chopped mild green chilis
  • 1 – 10.75 oz can cream of chicken soup
  • 1 – 14 oz. can of chicken broth
  • 2 tbsp. lime juice
  • 1/2 cup fat-free sour cream, optional topping
  • 1/2 teaspoon Tabasco, optional topping
  • chopped cilantro, shredded cheddar cheese, tortilla chips, for garnish

Directions:

Place cubed chicken in bottom of slow cooker and top with beans, corn, and onion.  Mix garlic, taco seasoning, chilis, soup, broth, and lime juice in a medium bowl and pour over the chicken mixture.  Cover Crockpot and cook on low for 8-10 hours.

Prior to serving, shred any remaining chicken cubes with a fork or use a potato masher.  Add toppings and enjoy!

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