Breakfast Frittata

I am a huge lover of breakfast and eggs are always on the menu.  To change things up a bit – try this Salmon Frittata recipe…all the yummy goodness of quiche without the crust!

Salmon Asparagus Frittata @2CookinMamasSalmon Frittata

Total TIme: 25 minutes – Serves 4

Ingredients:

  • 6 oz fresh asparagus tips
  • 4 oz package of smoked salmon
  • 2 tbsp butter
  • 2 cups homestyle sliced potatoes
  • 1/4 cup red onion, diced
  • 1/2 tsp seasoned salt
  • 6 eggs, beaten
  • 1 cup swiss cheese, shredded or Manchego cheese
  • 1/4 cup dried tarragon

Directions:

Preheat large sauce pan on medium-high heat for 3 minutes.  While heating, cut asparagus into bite-sized pieces.  Remove skin from salmon and cut into bite-sized pieces.  Place butter in saucepan, along with potatoes, onions, asparagus and salt.  Cover and cook for 5 minutes.  Stir often.  Add salmon and cover.  Cook for 5 more minutes or until potatoes are tender and browned, stirring as needed.

Pour eggs evenly over salmon mixture.  Sprinkle tarragon and cheese on top, but do not stir.  Cover and reduce heat to low and cook 8-10 minutes.  Frittata is done when eggs are puffy and bottom is golden brown.  Serve immediately.

Christina Russell @2CookinMamas

Advertisements

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s