Yes, you can put wine in gravy and it tastes delicious! Try this recipe out next time you have mashed potatoes with poultry for dinner. It really seems to add a more gourmet dimension to your typical chicken gravy.
Chardonnay Mushroom Gravy
- 1/4 cup butter
- 2 cups mushrooms, sliced
- 2 Tablespoons cornstarch
- 1-3/4 cups chicken broth
- 2-3 Tablespoons Chardonnay
- 2 Tablespoons green onions or leeks, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
In a medium skillet, melt butter. Add mushrooms and cook 3-4 minutes or until softened, stirring often. Mix in cornstarch, stirring continuously until incorporated. Add in chicken broth, wine, green onions, salt and pepper. Cook, continuing to stir, until thickened, about 3-4 more minutes.
Serve hot with mashed potatoes.