Tipsy Tuesday – Wine & Gravy

mashed potatoes and gravyYes, you can put wine in gravy and it tastes delicious! Try this recipe out next time you have mashed potatoes with poultry for dinner. It really seems to add a more gourmet dimension to your typical chicken gravy.

Chardonnay Mushroom Gravy

Ingredients:

  • 1/4 cup butter
  • 2 cups mushrooms, sliced
  • 2 Tablespoons cornstarch
  • 1-3/4 cups chicken broth
  • 2-3 Tablespoons Chardonnay
  • 2 Tablespoons green onions or leeks, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

In a medium skillet, melt butter. Add mushrooms and cook 3-4 minutes or until softened, stirring often. Mix in cornstarch, stirring continuously until  incorporated. Add in chicken broth, wine, green onions, salt and pepper. Cook, continuing to stir, until thickened, about 3-4 more minutes.

Serve hot with mashed potatoes.

Linda's Signature

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