2 cups organic almond milk (unsweetened vanilla, chocolate, or plain)
2 packets instant hot cocoa mix (gluten-free mixes available)
1/2 teaspoon almond extract
Brew coffee, with 2 cups cold water, in drip coffeemaker according to manufacturer’s instructions. Stir in milk, cocoa mix, and almond extract until well combined. Refrigerate mixture for 1 hour. Serve over ice.
Memorial Day is around the corner and, with the warm days ahead of us, this refreshing cool drink is the perfect remedy. You can make this drink in 2 versions, one for the adults with alcohol and one for the kids without. We first tried this while having lunch at the Green Turtle Inn in Islamorada ,Florida Keys and every time we make it for guests it’s a big hit!
Watermelon Pineapple Splash
1 6-ounce can frozen pineapple juice concentrate, thawed
4 cups seeded watermelon – cubed
12 oz seltzer or club soda
Lime or lemon slices (garnish)
4 oz vodka or rum (optional)
In a blender, combine pineapple juice concentrate and watermelon. Cover and blend until smooth. Pour into four goblets. Divide the sparkling water among the four goblets and stir to combine. Garnish each glass with a sugared rim and a twist of lime or lemon.
Crêpe Suzette is a french dessert consisting of a crepe, a sauce of caramelized sugar & butter, orange juice, zest, and Grand Marnier or Orange Curacao liqueur on top, served flambe. Sound amazing? Well dig in, because it’s also International NO DIET Day!