Peanut Butter Love

Every once in awhile I get this HUGE craving for peanut butter and today was no exception.  What I really wanted was a quick and easy yummy dessert, without a lot of effort, but that’s also gluten free.  Enter…the flourless peanut butter cookie.  🙂  (Make sure to use all gluten-free ingredients)

Flourless Peanut Butter Cookies

Total time: 40 minutes – Makes 36 cookies

Peanut Butter Love

Ingredients:

  • 2 cups creamy peanut butter
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsps baking soda
  • 1/2 tsp kosher salt

Directions:

Heat over to 350º F.  Line 2 baking sheets with parchment.  In a large mixing bowl, mix all ingredients together until smooth.

Shape dough into small balls and place 2″ apart on lined baking sheets.  Using the tines of a fork, flatten each ball in a crisscross pattern.

Bake 10-12 minutes or until puffed and golden.  Let cookies cool slightly then transfer to a rack to cool completely.  Cookies will deflate as they cool.

Enjoy…and try not to eat them all in one sitting!  🙂

Christina Russell @2CookinMamas

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Hot Fudge Sundaes!

Mexican Hot Fudge Sundae @2CookinMamas

Mexican Hot Fudge Sundae

Sundaes are the perfect treat for a hot summer day! Ice cream, hot fudge, cherries, nuts, and whipped cream – it doesn’t get much more perfect than that!  Today, we’ve put together our favorite sundae recipes – click the links below to see each recipe.  Need an excuse to indulge?  Ok – It’s also National Hot Fudge Sunday Day! 😉

Mexican Hot Fudge Sundaes

Italian Hot Fudge Sundae

Peppermint Hot Fudge Sundaes

Mexican Hot Fudge Sundae @2CookinMamas

Peppermint Hot Fudge Sundae

Marshmallow Creme – Hot Fudge Sundaes

Hot Fudge Sundae Cake

Deep Dish Hot Fudge Brownie Sundaes For Two

and last but not least!:  Betty’s Hot Fudge Sundae            

Christina Russell @2CookinMamas

Caviar Kisses

caviar @2CookinMamasLooking for a great standout appetizer or a romantic treat for two?  This recipe is sure to be a big hit!  Go ahead & splurge a little – today is National Caviar Day!

For even more flair – pair with your favorite champagne from France.

Caviar Kisses

Serves 8

Ingredients:

  • small cucumber, scrubbed well
  • 1/3 cup sour cream
  • 1 Tablespoon dried dill weed
  • fresh ground pepper, to taste
  • 1 jar red salmon caviar
  • fresh dill sprigs, garnish
  • 8 thin slices whole wheat bread
  • butter

Directions:

Slice cucumber into 1/4″ rounds.  In small bowl mix sour cream, dill, and pepper.  Place one teaspoon of the sour cream mixture on each cucumber round.  Top with caviar and dill sprig.  Toast bread, cut into shapes using your favorite cookie cutter, and butter.  Place toast shapes around outside of serving platter, cucumber rounds in the center, and serve immediately,.

Christina Russell @2CookinMamas

Two Amazing Tropical Smoothies

We just returned from the El Dorado Royale Resort in Tulum, Mexico where one of their featured lunch restaurants, Health Bar, had an out-of-this-world smoothie bar.  Here are two of my favorites that I will be trying to recreate at home.  Now, where can I find some cactus?

Tropical Shakes @2CookinMamasTropical Protein Shake:

Strawberry, Banana, Mango, Pina Colada & Protein Powder

Fiji Tropical Smoothie:

Jugo de Toronja, Nopal, Apio y Perejila or Grapefruit, Cactus, Celery, & Parsley

Salud!

Christina Russell @2CookinMamas

Grilled Fish Tacos & Food App

Quick, easy, & perfect for summertime!  Try this delicious take on grilled fish tacos and make sure to check out the app below for keeping your food safe.

Grilled Fish Tacos

Prep Time: 20 minutes – Cook Time: 10 minutes – Serves: 4-6

Ingredients:grilledfishtacos

  • 1 pound white fish fillets (tilapia, catfish, flounder)
  • 1 Tablespoon lemon juice
  • 1 Tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Dash of salt & pepper
  • 8 flour tortillas

Directions:

Preheat gas grill. In small bowl, mix lemon juice, olive oil, chili powder, cumin, salt & pepper.  Place fish in baking dish and pour lemon mixture on top.  Turn fish to coat both sides, cover, and chill for 15 minutes.  Stack tortillas and wrap in foil.

Cut 1 sheet of heavy-duty foil about 18″ long and spray with non-stick cooking spray.  Place marinated fish on center of foil, wrap, and seal edges.  Make sure to leave space for heat circulation.  Reduce grill to medium and place fish packet on grill.  Cover grill and cook for 10 minutes.  After 5 minutes, turn fish and place tortilla packet on grill.  Fish is done when it flakes easily with fork and tortillas are done when warmed (approximately 5 minutes).  Let fish cool slightly and cut into bite-sized chunks.

Serve fish in warm tortillas with your favorite spicy coleslaw or pineapple-mango salsa.

ismyfoodsafeBONUS – FOOD APP:  Not sure how long to cook your favorite foods?  Check out the app on iTunes called ‘Is My Food Safe?‘.  It includes safe cooking temperatures for food, information on how long to keep leftovers, and an ask-an-expert feature.  Free for iPad, iPhone and iPod Touch.

  Christina signature 3

Cocoa Almond Milk Iced Latte

A decadent latte with 1/2 the calories!

Cocoa Almond Milk Iced Latte

Prep – 10 minutes – Chill – 1 hour – Serves: 8

Ingredients:  Cocoa Almond Milk Iced Latte @2CookinMamas

  • 2 cups cold water
  • 1/2 cup espresso (or French) roast coffee
  • 2 cups organic almond milk (unsweetened vanilla, chocolate, or plain)
  • 2 packets instant hot cocoa mix (gluten-free mixes available)
  • 1/2 teaspoon almond extract
  • Ice cubes

Directions:

Brew coffee, with 2 cups cold water, in drip coffeemaker according to manufacturer’s instructions.  Stir in milk, cocoa mix, and almond extract until well combined.  Refrigerate mixture for 1 hour.  Serve over ice.

Only 50 calories per serving!!!

Christina signature 3