Peanut Butter Love

Every once in awhile I get this HUGE craving for peanut butter and today was no exception.  What I really wanted was a quick and easy yummy dessert, without a lot of effort, but that’s also gluten free.  Enter…the flourless peanut butter cookie.  🙂  (Make sure to use all gluten-free ingredients)

Flourless Peanut Butter Cookies

Total time: 40 minutes – Makes 36 cookies

Peanut Butter Love

Ingredients:

  • 2 cups creamy peanut butter
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsps baking soda
  • 1/2 tsp kosher salt

Directions:

Heat over to 350º F.  Line 2 baking sheets with parchment.  In a large mixing bowl, mix all ingredients together until smooth.

Shape dough into small balls and place 2″ apart on lined baking sheets.  Using the tines of a fork, flatten each ball in a crisscross pattern.

Bake 10-12 minutes or until puffed and golden.  Let cookies cool slightly then transfer to a rack to cool completely.  Cookies will deflate as they cool.

Enjoy…and try not to eat them all in one sitting!  🙂

Christina Russell @2CookinMamas

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Shrimp 9 Ways!

In honor of National Shrimp Day we’ve decided to bring you shrimp 9 ways!  Pick your pleasure and enjoy!

  1. Pan-Fried:  Linda’s Shrimp with Basil
  2. Grilled:  Rachel Ray’s Grilled Shrimp
  3. Baked:  Barefoot Contessa’s Baked Shrimp Scampi
  4. Blackened:  Publix’s Blackened Shrimp Alfredo with Salad Fresca
  5. Kabobs:  Campbell’s Kitchen Sweet & Tangy Shrimp Kabobs
  6. Curried:  AllRecipes.com Curried Shrimp Au Gratin
  7. Thai:  CookingLight.com Shrimp Pad Thai
  8. Deep Fried:  AllRecipes.com Japanese Style Deep Fried Shrimp
  9. Cajun Style:  Publix’s New Orleans Shrimp with Cajun Beans & Rice

shrimppadthai

neworleansshrimp

japanesestyledeepfriedshrimp

Shrimp-with-Basilblackenedshrimp

Resources:

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