A treat for all ages

Nothing says summer, quite like an ice cold popsicle.  Today, I was inspired by my 2 year old son, so we set off to make some homemade popsicles to get us through this Florida summer heat!  Enjoy!

Fruit Popsicles @2CookinMamasFruit Popsicles – Yields: 6 pops

Ingredients:

  • 2 cups seedless watermelon chunks
  • 1 banana, peeled & sliced
  • 1 peach, peeled & cubed
  • 2 kiwi, peeled & sliced
  • 1/2 cup fresh blueberries

Directions:

Place watermelon into blender, puree & set aside.  Place 2 slices of each banana, peach, & kiwi into popsicle mold, followed by equal amounts of blueberries.  Use popsicle stick to mix fruit together and push against the mold walls.  Fill all molds with watermelon puree, add sticks, and freeze.  To remove popsicles, run hot water over outside of mold until loosened.

Christina Russell @2CookinMamass

Gluten-Free Silver Dollar Pancakes

Gluten Free Pancakes @2CookinMamasSaturday mornings are my favorite!  Sleeping in (well as much as you can with a toddler), staying in your pj’s, and serving up a creative & fun breakfast for the entire family.  This past weekend, my husband took the reigns and made us our first batch of gluten-free pancakes.  What a treat!  Serve these with your favorite fruit or sweeten them up for special occasions with chocolate chips & whipped cream.

If you extra pancakes left over let them cool, wrap them in plastic, and freeze.  To reheat just pop in the toaster or microwave for 30-60 seconds!

Gluten-Free Silver Dollar Pancakes

Bobby Flay Pancake Pan

Bobby Flay Pancake Pan

Yields: 20 pancakes

Ingredients: 

  • 1 cup gluten-free pancake mix
  • 1 egg
  • 3/4 cup water
  • 1 tbsp. water

Directions:

Combine all ingredients together and mix until smooth.  Preheat pan over medium-low heat.  We used the silver dollar pan by Bobby Flay, but any pan will do.  Lightly spray non-stick cooking spray on pan and pour in batter.  Cook on one side until you see small bubbles forming on the edges.  Flip once and continue cooking until golden brown.

Christina Russell @2CookinMamas

Two Amazing Tropical Smoothies

We just returned from the El Dorado Royale Resort in Tulum, Mexico where one of their featured lunch restaurants, Health Bar, had an out-of-this-world smoothie bar.  Here are two of my favorites that I will be trying to recreate at home.  Now, where can I find some cactus?

Tropical Shakes @2CookinMamasTropical Protein Shake:

Strawberry, Banana, Mango, Pina Colada & Protein Powder

Fiji Tropical Smoothie:

Jugo de Toronja, Nopal, Apio y Perejila or Grapefruit, Cactus, Celery, & Parsley

Salud!

Christina Russell @2CookinMamas

Perfect for Summertime

This fruit cocktail is pretty in pink (sugar) & perfect for summertime.  Made in 20 minutes or less – it’s a great recipe for National Fruit Cocktail Day!

Fruitcocktail2

Total Time: 20 minutes – Serves 4
Ingredients: 
3/4 cup diced fresh strawberries
3/4 cup diced fresh pineapple
2 oranges, peel removed,cut in segments and diced
2 tablespoons white rum
2 tablespoons sugar
1/2 teaspoon lime zest
sugar or pink tinted sugar (optional)
red food coloring (optional)
lime slice (optional)
Directions:
  1. Mix the strawberries, pineapple, oranges, rum, the 2 tablespoons sugar and lime peel in a large bowl.
  2. Let stand, tossing occasionally until sugar dissolves. About ten minutes.
  3. Spread about 2 tablespoons of sugar on a plate.
  4. Add one or two drops of red food coloring and blend until tinted.
  5. OR, just spread the pink tinted sugar on a plate.
  6. Dip rim of martini glass in water, then the sugar, to coat the rim.
  7. Spoon in fruit and juice.
  8. Slit a lime slice to garnish the side of the glass.

Resources:  Food.com

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