Makeover your Mayo!

Switch out your mayo this BBQ season with a more natural version that doesn’t come from a jar!

AVOCADO MAYOPicture from AdorasBox.net

Yields: 1/2 cup

Ingredients:

  • 1 avocado, mashed
  • 2 garlic cloves
  • 1/2 teaspoon salt
  • juice of 1/2 lime
  • 2 teaspoons honey
  • 2 teaspoons whole-grain mustard
  • 2 tablespoons EVOO

Directions:

Place all ingredients in blender and mix together until smooth.

Christina Russell @2CookinMamas

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Caviar Kisses

caviar @2CookinMamasLooking for a great standout appetizer or a romantic treat for two?  This recipe is sure to be a big hit!  Go ahead & splurge a little – today is National Caviar Day!

For even more flair – pair with your favorite champagne from France.

Caviar Kisses

Serves 8

Ingredients:

  • small cucumber, scrubbed well
  • 1/3 cup sour cream
  • 1 Tablespoon dried dill weed
  • fresh ground pepper, to taste
  • 1 jar red salmon caviar
  • fresh dill sprigs, garnish
  • 8 thin slices whole wheat bread
  • butter

Directions:

Slice cucumber into 1/4″ rounds.  In small bowl mix sour cream, dill, and pepper.  Place one teaspoon of the sour cream mixture on each cucumber round.  Top with caviar and dill sprig.  Toast bread, cut into shapes using your favorite cookie cutter, and butter.  Place toast shapes around outside of serving platter, cucumber rounds in the center, and serve immediately,.

Christina Russell @2CookinMamas

Two Amazing Tropical Smoothies

We just returned from the El Dorado Royale Resort in Tulum, Mexico where one of their featured lunch restaurants, Health Bar, had an out-of-this-world smoothie bar.  Here are two of my favorites that I will be trying to recreate at home.  Now, where can I find some cactus?

Tropical Shakes @2CookinMamasTropical Protein Shake:

Strawberry, Banana, Mango, Pina Colada & Protein Powder

Fiji Tropical Smoothie:

Jugo de Toronja, Nopal, Apio y Perejila or Grapefruit, Cactus, Celery, & Parsley

Salud!

Christina Russell @2CookinMamas

New Snack?

While flipping through an old issue of Whole Living, I found a snack I hadn’t heard of before…Roasted Spiced Chickpeas.  Hmmm…spicy, crunchy, healthy, and it involves chickpeas…I’m in!

Roasted Spiced Chickpeas

Roasted Spiced Chickpeas

Roasted Spiced Chickpeas – makes 1 cup

Ingredients:

  • One 15-ounce can chickpeas, drained and rinsed
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground hot paprika
  • 1/2 teaspoon kosher salt

Directions:

  1. Preheat oven to 425 degrees.
    Toss chickpeas with oil and
    spices until evenly coated.
    Spread on a rimmed baking
    sheet. Roast, shaking pan
    occasionally, until chickpeas
    are golden and crunchy,
    about 30 minutes. Let cool
    completely. Store in an airtight
    container up to 2 weeks.

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