Strawberry Shortcake anyone?

strawberryshortcakedollNo….not the doll (although I loved her growing up – almost as much as I love cake).

Today is National Strawberry Shortcake Day and one of my top 3 desserts of all time!  It’s a simple classic that can be served at any occasion.  Pair with a sweet white wine such as Reisling or Moscato for a perfect treat.


Strawberry Shortcake  Photo by Taste of Home

Strawberry Shortcake
Photo by Taste of Home

Serves: 9 – Prep Time: 25 minutes – Bake Time: 20 minutes


  • 2/3 cup sugar
  • 1/4 cup shortening
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • Whipped Cream
  • 1.5 quarts fresh or frozen strawberries, sliced


  1. In mixing bowl, beat sugar and shortening.  Add egg and vanilla and beat well.
  2. Combine dry ingredients and add to creamed mixture along with milk.
  3. Spread mixture into a greased 9″ x 9″ square baking pan.
  4. Bake at 350 degrees for 20-25 minutes.  Cool on wire rack.


Cut into 9 squares.  Split each square horizontally and fill with whipped cream and strawberries.  Replace top of cake and garnish with more strawberries and whipped cream.  Serve immediately.

Christina signature 3

Wine Wednesday – 2011 Chateau Ste Michelle Riesling

2011 Chateau Ste Michelle RieslingOK, I must admit, not liking Rieslings all that much, that I picked this wine up by mistake thinking it was a Chardonnay. Boy, was I surprised! It was really very refreshing, light and not too sweet and was enjoyed down to the last drop.

This Washington state vineyard, located in Columbia Valley, has a full complement of wonderful wines from Sauvignon Blancs to Chardonnays to Cabernet Sauvignons, all of which I have tried and enjoyed, however, they have the notable distinction of being the largest Riesling producer in the world as well as having the #1 selling American Riesling. This particular vintage, pale yellow in color, is a medium-dry wine with peach, pear and light citrus characteristics accompanied by a hint of minerality. It is light to medium-bodied and finishes very nicely. It is a wonderful summer wine and a bargain at the $7.99 price point.

Food Pairing: This off-dry Riesling is a versatile wine and pairs well with a range of foods. Try it with spicy dishes such as Asian shrimp, Indian chicken or sweet barbecue pulled pork as well as smoked fish, grilled duck, turkey and even cold cuts.  It will also match up well with salty foods as well as sweeter vegetables like corn or yams but stay away from red meat with its strong flavor as it tends to overshadow this light wine.

Price Range: $5.99-$12.99

Rating 4 out of 5

Linda's Signature