Shrimp 9 Ways!

In honor of National Shrimp Day we’ve decided to bring you shrimp 9 ways!  Pick your pleasure and enjoy!

  1. Pan-Fried:  Linda’s Shrimp with Basil
  2. Grilled:  Rachel Ray’s Grilled Shrimp
  3. Baked:  Barefoot Contessa’s Baked Shrimp Scampi
  4. Blackened:  Publix’s Blackened Shrimp Alfredo with Salad Fresca
  5. Kabobs:  Campbell’s Kitchen Sweet & Tangy Shrimp Kabobs
  6. Curried:  AllRecipes.com Curried Shrimp Au Gratin
  7. Thai:  CookingLight.com Shrimp Pad Thai
  8. Deep Fried:  AllRecipes.com Japanese Style Deep Fried Shrimp
  9. Cajun Style:  Publix’s New Orleans Shrimp with Cajun Beans & Rice

shrimppadthai

neworleansshrimp

japanesestyledeepfriedshrimp

Shrimp-with-Basilblackenedshrimp

Resources:

Christina signature 3

Advertisements

Introducing the 2 Cookin’ Mamas!

Hi everyone and thanks for taking the time to follow us!  We are a mother-daughter team that loves everything related to cooking & nutrition and we are so excited to start this blog!  We’ll be sharing recipes, cooking tips & tricks, fun nutrition facts, and holiday meal ideas, just to name a few.  We will also be having giveaways and updates on how our cookbook is progressing.

Thanks again for all your support!

Love,

Christina signature 3 & Linda signature 3

(Read more about our bios HERE).

Logo Complete!

cookinTa Da!!!  Our logo is complete!  One step closer to getting our cookbook released!

 

 

Welcome to 2 Cookin’ Mamas!

welcomelanguages

Welcome to our blog!

We are in the process of dotting all the I’s & crossing all the T’s, but stay tuned…there’s lots of fun, photos, recipes, articles, cookbooks, and more to come!

In the meantime – you can visit us online at:

FACEBOOK – http://facebook.com/2CookinMamas

TWITTER – http://twitter.com/2CookinMamas

PINTEREST – http://pinterest.com/2CookinMamas

or EMAIL – twocookinmamas@gmail.com