Makeover your Mayo!

Switch out your mayo this BBQ season with a more natural version that doesn’t come from a jar!

AVOCADO MAYOPicture from AdorasBox.net

Yields: 1/2 cup

Ingredients:

  • 1 avocado, mashed
  • 2 garlic cloves
  • 1/2 teaspoon salt
  • juice of 1/2 lime
  • 2 teaspoons honey
  • 2 teaspoons whole-grain mustard
  • 2 tablespoons EVOO

Directions:

Place all ingredients in blender and mix together until smooth.

Christina Russell @2CookinMamas

Strawberry Shortcake anyone?

strawberryshortcakedollNo….not the doll (although I loved her growing up – almost as much as I love cake).

Today is National Strawberry Shortcake Day and one of my top 3 desserts of all time!  It’s a simple classic that can be served at any occasion.  Pair with a sweet white wine such as Reisling or Moscato for a perfect treat.

STRAWBERRY SHORTCAKE

Strawberry Shortcake  Photo by Taste of Home

Strawberry Shortcake
Photo by Taste of Home

Serves: 9 – Prep Time: 25 minutes – Bake Time: 20 minutes

INGREDIENTS:

  • 2/3 cup sugar
  • 1/4 cup shortening
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • Whipped Cream
  • 1.5 quarts fresh or frozen strawberries, sliced

DIRECTIONS:

  1. In mixing bowl, beat sugar and shortening.  Add egg and vanilla and beat well.
  2. Combine dry ingredients and add to creamed mixture along with milk.
  3. Spread mixture into a greased 9″ x 9″ square baking pan.
  4. Bake at 350 degrees for 20-25 minutes.  Cool on wire rack.

TO SERVE:

Cut into 9 squares.  Split each square horizontally and fill with whipped cream and strawberries.  Replace top of cake and garnish with more strawberries and whipped cream.  Serve immediately.

Christina signature 3

New Snack?

While flipping through an old issue of Whole Living, I found a snack I hadn’t heard of before…Roasted Spiced Chickpeas.  Hmmm…spicy, crunchy, healthy, and it involves chickpeas…I’m in!

Roasted Spiced Chickpeas

Roasted Spiced Chickpeas

Roasted Spiced Chickpeas – makes 1 cup

Ingredients:

  • One 15-ounce can chickpeas, drained and rinsed
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground hot paprika
  • 1/2 teaspoon kosher salt

Directions:

  1. Preheat oven to 425 degrees.
    Toss chickpeas with oil and
    spices until evenly coated.
    Spread on a rimmed baking
    sheet. Roast, shaking pan
    occasionally, until chickpeas
    are golden and crunchy,
    about 30 minutes. Let cool
    completely. Store in an airtight
    container up to 2 weeks.

Christina signature 3