Strawberry Shortcake anyone?

strawberryshortcakedollNo….not the doll (although I loved her growing up – almost as much as I love cake).

Today is National Strawberry Shortcake Day and one of my top 3 desserts of all time!  It’s a simple classic that can be served at any occasion.  Pair with a sweet white wine such as Reisling or Moscato for a perfect treat.

STRAWBERRY SHORTCAKE

Strawberry Shortcake  Photo by Taste of Home

Strawberry Shortcake
Photo by Taste of Home

Serves: 9 – Prep Time: 25 minutes – Bake Time: 20 minutes

INGREDIENTS:

  • 2/3 cup sugar
  • 1/4 cup shortening
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • Whipped Cream
  • 1.5 quarts fresh or frozen strawberries, sliced

DIRECTIONS:

  1. In mixing bowl, beat sugar and shortening.  Add egg and vanilla and beat well.
  2. Combine dry ingredients and add to creamed mixture along with milk.
  3. Spread mixture into a greased 9″ x 9″ square baking pan.
  4. Bake at 350 degrees for 20-25 minutes.  Cool on wire rack.

TO SERVE:

Cut into 9 squares.  Split each square horizontally and fill with whipped cream and strawberries.  Replace top of cake and garnish with more strawberries and whipped cream.  Serve immediately.

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It’s National Butterscotch Brownie Day!

I’ve never had a butterscotch brownie before, but I love butterscotch candies and who doesn’t love brownies?!, so the combination only makes sense!  Check out this recipe from AllRecipes.com and if you’re up to baking this holiday weekend, let me know how they turned out!

butterscotchbrownies

Ingredients – Makes 32 bars

  • 2/3 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup ground walnuts
  • 1/4 tsp salt
  • 1/4 cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla extract

Directions

  1. Preheat oven to 350 degrees F.  Grease an 8″ square baking pan.
  2. In large bowl, cream the shortening, brown sugar, egg, & vanilla.  In a separate bowl, mix together the flour, baking powder, walnuts, & salt.  Slowly add the egg mixture to the shortening mixture and stir until blended well.  Spread dough evenly into the prepared pan.
  3. Bake for 20-24 minutes, or until inserted toothpick comes out clean.

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