Every once in awhile I get this HUGE craving for peanut butter and today was no exception. What I really wanted was a quick and easy yummy dessert, without a lot of effort, but that’s also gluten free. Enter…the flourless peanut butter cookie. 🙂 (Make sure to use all gluten-free ingredients)
Flourless Peanut Butter Cookies
Total time: 40 minutes – Makes 36 cookies
- 2 cups creamy peanut butter
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 tsps baking soda
- 1/2 tsp kosher salt
Heat over to 350º F. Line 2 baking sheets with parchment. In a large mixing bowl, mix all ingredients together until smooth.
Shape dough into small balls and place 2″ apart on lined baking sheets. Using the tines of a fork, flatten each ball in a crisscross pattern.
Bake 10-12 minutes or until puffed and golden. Let cookies cool slightly then transfer to a rack to cool completely. Cookies will deflate as they cool.
Enjoy…and try not to eat them all in one sitting! 🙂